Concepedia

Yang Yang

YY

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Publications

1

Citations

30

H-Index

1

Active since

2022

Affiliations

Beijing Academy of Food Sciences(Current)

Yang Yang is an author at Beijing Academy of Food Sciences specializing in carbohydrate structure, polysaccharide structure, and polysaccharide rheology.

ORCID

Publications per year

2022–2022

1

Publications

1

Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

Likun Ren, Yang Yang, Xin Bian et al. · Journal of Food Quality · 2022 · 30 citations · Full text

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