Saira Ishaq

The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

Saira Ishaq, Habib Ahmed Rath, Saima Majeed et al. · Pakistan Journal of Nutrition · 2009 · 54 citations

Food Chemistry, Food Analysis, Azad Jammu +7

Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage

Saira Ishaq, Habib Ahmed Rath, Tariq Masud et al. · Pakistan Journal of Nutrition · 2009 · 48 citations

Quality Characteristics, Shelf Life, Engineering +10

Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

Mohsin Rasheed, Imtiaz Hussain, Saima Rafiq et al. · International Journal of Food Properties · 2018 · 48 citations · Full text

Food Chemistry, Nutrition, Food Function +13

Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues

Saira Ishaq, Habib Ahmad Rathore, Syed Mubashar Sabir et al. · Food Science and Biotechnology · 2015 · 22 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Soybean herbage yield, nutritional value and profitability under integrated manures management

Muhammad Aamir Iqbal, Imtiaz Hussain, Abdul Hamid et al. · Anais da Academia Brasileira de Ciências · 2021 · 12 citations · Full text

Engineering, Agricultural Economics, Soil Management +16