Concepedia

Habib Ahmed Rath

HA

2

Publications

102

Citations

2

H-Index

2009

Active since

Habib Ahmed Rath is an author specializing in food quality, health sciences, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood PreservationEngineeringFood StorageFood ChemistryFood TechnologyAgricultural EconomicsEnvironmental Engineering

Publications per year

2009–2009

2

Publications

2

The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

Saira Ishaq, Habib Ahmed Rath, Saima Majeed et al. · Pakistan Journal of Nutrition · 2009 · 54 citations

Food Chemistry, Food Analysis, Azad Jammu +7

Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage

Saira Ishaq, Habib Ahmed Rath, Tariq Masud et al. · Pakistan Journal of Nutrition · 2009 · 48 citations

Quality Characteristics, Shelf Life, Engineering +10

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