Ivana Sredović Ignjatović

Surface functional groups and degree of carbonization of selected chars from different processes and feedstock

Marija Ilić, Franz‐Hubert Haegel, Aleksandar Lolić et al. · PLoS ONE · 2022 · 66 citations · Full text

Natural Sciences, Chemistry, Materials Science +13

Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)

Milica Lučić, Andrijana Miletić, Aleksandra Savić et al. · Journal of Food Composition and Analysis · 2022 · 35 citations

Agriculture, Food Science, Toxicology +17

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Miroljub Barać, Tanja Vučić, Mirjana B. Pešić et al. · Foods · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +15

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Ana Salević-Jelić, Steva Lević, Dušica Stojanović et al. · Food Packaging and Shelf Life · 2023 · 30 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)

Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović et al. · Foods · 2023 · 28 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17