Concepedia

Nikoleta Yancheva

NY

1

Publications

15

Citations

1

H-Index

2016

Active since

Affiliations

University of Food Technologies(Current)

Nikoleta Yancheva is an author at University of Food Technologies specializing in food chemistry, food processing, and food technology.

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Publications per year

2016–2016

1

Publications

1

Foaming and emulsifying properties of pectin isolated from different plant materials

Nikoleta Yancheva, Daniela Marková, Dilyana Murdzheva et al. · Acta Scientifica Naturalis · 2016 · 15 citations · Full text

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