Shibo Ban

Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation

Shibo Ban, Lingna Chen, Shuangxue Fu et al. · International Journal of Food Microbiology · 2021 · 41 citations

Agriculture, Food Science, Microbiology +14

Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor

Yifu Zheng, Feng Liang, Yi Wu et al. · International Journal of Food Microbiology · 2023 · 34 citations

Agriculture, Chemical Engineering, Food Science +12

Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation

Jing Zhang, Rubing Du, Jiao Niu et al. · International Journal of Food Microbiology · 2023 · 34 citations

Life Sciences, Food Science, Microbiology +12

Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation

Feng Liang, Shibo Ban, Heqiang Huang et al. · LWT · 2022 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making

Shibo Ban, Wei Cheng, Xi Wang et al. · mSystems · 2024 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17