Heqiang Huang

Statistics

Publications

Citations

159

H-Index

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Heqiang Huang is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and microbial flavor formation.

ORCID

Publications per year

2019–2025

Publications

Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation

Chongchong Liu, Shengbao Feng, Qun Wu et al. · Frontiers in Microbiology · 2019 · 68 citations · Full text

Agriculture, Food Science, Microbiology +16

Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor

Yifu Zheng, Feng Liang, Yi Wu et al. · International Journal of Food Microbiology · 2023 · 34 citations

Agriculture, Chemical Engineering, Food Science +12

Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation

Feng Liang, Shibo Ban, Heqiang Huang et al. · LWT · 2022 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of storage on microbioa and enzyme proteomic profile of low-temperature Daqu

Feng Liang, Zhiming Zhong, Muyan Ma et al. · Food Bioscience · 2024 · 17 citations

Life Sciences, Biochemistry, Molecular Biology +8

YOLO-TS: Real-Time Traffic Sign Detection With Enhanced Accuracy Using Optimized Receptive Fields and Anchor-Free Fusion

Junzhou Chen, Heqiang Huang, Ronghui Zhang et al. · IEEE Transactions on Intelligent Transportation Systems · 2025 · 11 citations

Computing, Autonomous Systems, Computer Science +17

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