Concepedia

W. El-Desoki

WE

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Publications

2

Citations

26

H-Index

2

Active since

2012

Affiliations

National Research Centre(Current)

W. El-Desoki is an author at National Research Centre specializing in food technology, food safety, and food processing.

Top concepts

Publications per year

2012–2014

2

Publications

2

UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION

E. El - Tanboly, Mahmoud El-Hofi, Y. Bahr et al. · Journal of Food and Dairy Sciences · 2012 · 14 citations · Full text

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Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.

El-Sayed El-Tanboly, Mahmoud El-Hofi, Youssef Bahr Youssef et al. · PubMed · 2014 · 12 citations

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