Concepedia
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Publications
6
Citations
122
H-Index
Active since
2010
Affiliations
National Research Centre(Current)
Al-Azhar University
Mahmoud El-Hofi is an author at National Research Centre specializing in enzymology, food science, and agriculture.
Publications per year
2010–2017
Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese
Samia A. Ahmed, Hala R. Wehaidy, Osama Ibrahim et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 45 citations
Agriculture, Dairy Science, Food Science +14
Implementation of the Hazard Analysis Critical Control Point (HACCP) System to UF White Cheese Production Line
Mahmoud El-Hofi, El-Sayed El-Tanboly, A. A. Ismail · 2010 · 20 citations
Agriculture, Food Science, Quality Management +17
Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves
Mahmoud El-Hofi, A. A. Ismail, M. A. Nour et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 18 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +6
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION
E. El - Tanboly, Mahmoud El-Hofi, Y. Bahr et al. · Journal of Food and Dairy Sciences · 2012 · 14 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
Osama Ibrahim, Paweł Glibowski, M. A. Nour et al. · Polish Journal of Food and Nutrition Sciences · 2017 · 13 citations · Full text
Agriculture, Biochemistry, Food Science +16
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