Concepedia

A. A. Ismail

AA

Statistics

Publications

8

Citations

143

H-Index

8

Active since

1971

Affiliations

National Research Centre(Current)

Al-Azhar University

A. A. Ismail is an author at National Research Centre specializing in food microbiology, food fermentation, and microbiology.

Top concepts

Publications per year

1971–2017

8

Publications

8

Selection of high ethanol-yieldingSaccharomyces

A. A. Ismail, Ab Malik Marwan Ali · Folia Microbiologica · 1971 · 29 citations

, ,

Selection of high ethanol-yieldingSaccharomyces

A. A. Ismail, Ab Malik Marwan Ali · Folia Microbiologica · 1971 · 27 citations

, ,

Implementation of the Hazard Analysis Critical Control Point (HACCP) System to UF White Cheese Production Line

Mahmoud El-Hofi, El-Sayed El-Tanboly, A. A. Ismail · 2010 · 20 citations

, , +15

Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves

Mahmoud El-Hofi, A. A. Ismail, M. A. Nour et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 18 citations · Full text

UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION

E. El - Tanboly, Mahmoud El-Hofi, Y. Bahr et al. · Journal of Food and Dairy Sciences · 2012 · 14 citations · Full text

, , +12

1–5 of 8