Concepedia
Statistics
Publications
4
Citations
79
H-Index
Active since
2010
Affiliations
National Research Centre(Current)
Al-Azhar University
El-Sayed El-Tanboly is an author at National Research Centre specializing in agriculture, food science, and whey proteins.
Publications per year
2010–2017
Recovery of Cheese Whey, a by-Product from the Dairy Industry for use as an Animal Feed
El-Sayed El-Tanboly · Journal of Nutritional Health & Food Engineering · 2017 · 34 citations · Full text
Agriculture, Animal Sciences, Dairy Science +17
Implementation of the Hazard Analysis Critical Control Point (HACCP) System to UF White Cheese Production Line
Mahmoud El-Hofi, El-Sayed El-Tanboly, A. A. Ismail · 2010 · 20 citations
Agriculture, Food Science, Quality Management +17
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
Osama Ibrahim, Paweł Glibowski, M. A. Nour et al. · Polish Journal of Food and Nutrition Sciences · 2017 · 13 citations · Full text
Agriculture, Biochemistry, Food Science +16
Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.
El-Sayed El-Tanboly, Mahmoud El-Hofi, Youssef Bahr Youssef et al. · PubMed · 2014 · 12 citations
Agriculture, Dairy Science, Food Science +15
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