Statistics
Publications
4
Citations
80
H-Index
4
Active since
2001
Affiliations
Hacettepe University(Current)
Kamil Ekıcı is an author at Hacettepe University specializing in food safety, medicine, and genetically modified crops.
Publications per year
2001–2014
4
4
A note on histamine levels in Turkish style fermented sausages
Kamil Ekıcı, Ramazan Şekeroğlu, Yakup Can Sancak et al. · Meat Science · 2004 · 19 citations
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