Concepedia

Yakup Can Sancak

YC

5

Publications

113

Citations

5

H-Index

2001

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Yakup Can Sancak is an author at Van Yüzüncü Yıl Üniversitesi specializing in food safety, health sciences, and food microbiology.

ORCID

Top concepts

Publications per year

2001–2019

5

Publications

5

The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van

Emrullah Sağun, Yakup Can Sancak, Özgür İşleyici et al. · DergiPark (Istanbul University) · 2001 · 32 citations · Full text

The Determination of Some Microbiological and Chemical Features in Herby Cheese

Hayrettin Okut, Özgür İşleyici, Yakup Can Sancak et al. · Foods · 2019 · 25 citations · Full text

Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese

Yakup Can Sancak, Hakan Sancak, Özgür İşleyici · Bulletin of the Veterinary Institute in Pulawy · 2015 · 21 citations · Full text

, , +16

A note on histamine levels in Turkish style fermented sausages

Kamil Ekıcı, Ramazan Şekeroğlu, Yakup Can Sancak et al. · Meat Science · 2004 · 19 citations

, , +8

A perspective on genetically modified food crops

Kamil Ekıcı, Yakup Can Sancak · African Journal of Agricultural Research · 2011 · 16 citations · Full text

, , +18

Rows per page

1–5 of 5