Hakan Sancak is an author at Van Yüzüncü Yıl Üniversitesi specializing in clinical microbiology, health sciences, and food microbiology.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensClinical MicrobiologyFood ControlPathogenesis
Publications per year
2004–2015
3
3
The Effect of Salt Concentration on Some Characteristics in Herby Cheese
Zekai Tarakçı, Emrullah Sağun, Hakan Sancak et al. · Pakistan Journal of Nutrition · 2004 · 11 citations · Full text
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1–3 of 3