Cédric Gaillard

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

Marlène Pérignon, C. Sinfort, Jalila El Ati et al. · Global Food Security · 2019 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Template-Free Formation of Monodisperse Doughnut-Shaped Silica Microparticles by Droplet-Based Microfluidics

Aiping Fang, Cédric Gaillard, Jean‐Paul Douliez · Chemistry of Materials · 2011 · 41 citations

Engineering, Materials Engineering, Materials Science +16

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Eric O. Verger, Marlène Pérignon, Jalila El Ati et al. · Frontiers in Nutrition · 2018 · 26 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Farm production diversity and women’s dietary diversity: Evidence from central Tunisia

Cédric Gaillard, Eric O. Verger, Sandrine Dury et al. · PLoS ONE · 2022 · 18 citations · Full text

Agriculture, Agricultural Economics, Nutrition +13

Dairy farming, cooperatives and livelihoods: lessons learned from six indian villages

Cédric Gaillard, Marie Dervillé · Journal of Asian Economics · 2021 · 15 citations · Full text

Agriculture, Dairy Science, Pasture Management +14