Concepedia

Aurora Pintor

AP

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2012

Affiliations

Universidad de Ecatepec(Current)

Tecnológico de Estudios Superiores de Ecatepec

Aurora Pintor is an author at Universidad de Ecatepec specializing in agriculture, ice cream formulation, and food science.

Publications per year

2012–2022

4

Publications

4

How hydrocolloids affect the temporal oral perception of ice cream

Paula Varela, Aurora Pintor, Susana Fiszman · Food Hydrocolloids · 2013 · 118 citations

, , +7

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Aurora Pintor, Patricia Severiano‐Pérez, Alfonso Totosaus · Food Science and Technology International · 2013 · 31 citations

, , +15

Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries

Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor et al. · Foods · 2022 · 12 citations · Full text

, , +15

Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures.

Aurora Pintor, Alfonso Totosaus · International Food Research Journal · 2012 · 10 citations

, , +15

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