Concepedia

Franscesc Sepulcre

FS

Statistics

Publications

3

Citations

114

H-Index

3

Active since

2022

Affiliations

Lebanese University(Current)

Universitat Politècnica de Catalunya

Franscesc Sepulcre is an author at Lebanese University specializing in food analysis, agriculture, and food science.

Publications per year

2022–2023

3

Publications

3

Formation, Mitigation, and Detection of Acrylamide in Foods

Nivine Bachir, Amira Haddarah, Franscesc Sepulcre et al. · Food Analytical Methods · 2022 · 62 citations · Full text

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Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models

Nivine Bachir, Amira Haddarah, Franscesc Sepulcre et al. · Food Chemistry · 2022 · 39 citations · Full text

, , +11

Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes

Nivine Bachir, Hadiya Akkoum, Montserrat Pujolà Cunill et al. · Food Science & Nutrition · 2023 · 13 citations · Full text

, , +14

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