Concepedia

Hadiya Akkoum

HA

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2023

Affiliations

Universitat Politècnica de Catalunya(Current)

Hadiya Akkoum is an author at Universitat Politècnica de Catalunya specializing in amino acid composition, proteins in foods, and sugar analysis.

Publications per year

2023–2023

1

Publications

1

Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes

Nivine Bachir, Hadiya Akkoum, Montserrat Pujolà Cunill et al. · Food Science & Nutrition · 2023 · 13 citations · Full text

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