Nivine Bachir

Formation, Mitigation, and Detection of Acrylamide in Foods

Nivine Bachir, Amira Haddarah, Franscesc Sepulcre et al. · Food Analytical Methods · 2022 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +9

Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models

Nivine Bachir, Amira Haddarah, Franscesc Sepulcre et al. · Food Chemistry · 2022 · 39 citations · Full text

Agriculture, Food Science, Food Analysis +11

Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes

Nivine Bachir, Hadiya Akkoum, Montserrat Pujolà Cunill et al. · Food Science & Nutrition · 2023 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +14