Patricia Hilda Risso

Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease

Ana Paula Folmer Corrêa, Daniel Joner Daroit, Julise Gonzalez Coelho et al. · Journal of the Science of Food and Agriculture · 2011 · 166 citations

Agriculture, Biochemistry, Food Science +15

Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels

Romina Ingrassia, Lucas L. Bea, María Eugenia Hidalgo et al. · LWT · 2019 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical properties and biological activities of ovine caseinate hydrolysates

Daniel Joner Daroit, Ana Paula Folmer Corrêa, Manuel Mancilla Canales et al. · Dairy Science and Technology · 2012 · 29 citations · Full text

Agriculture, Animal Sciences, Biochemistry +8

Spectrofluorometric Study on Surface Hydrophobicity of Bovine Casein Micelles in Suspension and during Enzymic Coagulation

Carlos A. Gatti, Patricia Hilda Risso, Miryam S. Pires · Journal of Agricultural and Food Chemistry · 1995 · 28 citations

Natural Sciences, Biochemistry, Biophysical Chemistry +12

Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

María Eugenia Hidalgo, Ana Paula Folmer Corrêa, Manuel Mancilla Canales et al. · Food Hydrocolloids · 2014 · 26 citations · Full text

Agriculture, Biochemistry, Enzymology +13