Arndt Nobis

Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste

Thekla Alpers, Roland Kerpes, Mariana Frioli et al. · Foods · 2021 · 65 citations · Full text

Occurrence of (<i>Z</i>)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion

Michael Hellwig, Arndt Nobis, Sophia Witte et al. · Journal of Agricultural and Food Chemistry · 2016 · 41 citations

Formation of 3-deoxyglucosone in the malting process

Arndt Nobis, Anne Röhrig, Michael Hellwig et al. · Food Chemistry · 2019 · 31 citations

Biosynthesis, Engineering, Cellular Enzymology +8

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes

Arndt Nobis, M. Kwasnicki, Florian Lehnhardt et al. · Foods · 2021 · 24 citations · Full text

Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers

Arndt Nobis, Oliver Kunz, Martina Gastl et al. · Journal of Agricultural and Food Chemistry · 2021 · 20 citations

Shelf Life, Maillard Reaction Intermediate, Glycobiology +16