Paulo Sérgio de Azevedo

Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels

Roberto Germano Costa, Ana Sancha Malveira Batista, Paulo Sérgio de Azevedo et al. · Revista Brasileira de Zootecnia · 2009 · 64 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

Noádia Priscila Araújo Rodrigues, Patrícia Emília Naves Givisiez, Rita de Cássia Ramos do Egypto Queiroga et al. · Journal of Dairy Science · 2012 · 50 citations · Full text

Agriculture, Animal Sciences, Dairy Science +10

Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil

Celso José Bruno de Oliveira, Wellington Dias Lopes Júnior, Rita de Cássia Ramos do Egypto Queiroga et al. · Journal of Dairy Science · 2011 · 28 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply

Aelson Fernandes do Nascimento Souza, Gherman Garcia Leal de Araújo, Edson Mauro Santos et al. · PLoS ONE · 2020 · 23 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Spineless cactus associated with Tifton hay or sugarcane bagasse may replace corn silage in sheep diets

Julimar do Sacramento Ribeiro, Luana Lira Santos, Dorgival Morais de Lima Júnior et al. · Tropical Animal Health and Production · 2017 · 22 citations

Agriculture, Agronomy, Crop Sciences +16