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Kriti Ghatani

KG

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Publications

3

Citations

68

H-Index

3

Active since

2017

Affiliations

North Bengal University(Current)

Kriti Ghatani is an author at North Bengal University specializing in lactic acid bacteria, microbiology, and food fermentation.

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Publications per year

2017–2022

3

Publications

3

Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: <i>Chhurpi</i>, <i>Shyow</i>, and <i>Khachu</i>

Kriti Ghatani, Buddhiman Tamang · Food Biotechnology · 2017 · 30 citations

, , +18

Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

Kriti Ghatani, Subarna Thapa, Shankar Prasad Sha et al. · Frontiers in Microbiology · 2022 · 24 citations · Full text

Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products

Kriti Ghatani, Subarna Thapa, Priya Chakraborty · Frontiers in Food Science and Technology · 2022 · 14 citations · Full text

, , +23

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