Shankar Prasad Sha - Concepedia

Author

Shankar Prasad Sha

Sikkim University

Also Known As

Shankar Prasad Sha

Publications

315

Citations

H-Index

Concepts

All Affiliations

Sikkim University National Centre for Cell Science North Bengal University

About

Shankar Prasad Sha is an author at Sikkim University specializing in medicine, microbiology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	86
2	Microbiology	3	3	86
3	Health Sciences	2	2	68
4	Biochemistry	1	1	19
5	Metabolism	1	1	19

Shankar Prasad Sha

Publications

272

Citations

H-Index

Page 1

	Year	Citations
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India Shankar Prasad Sha, Kunal Jani, Avinash Sharma, Scientific Reports	2017	57
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method Shankar Prasad Sha, Mangesh Suryavanshi, Jyoti Prakash Tamang Frontiers in Microbiology	2019	53
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages Shankar Prasad Sha, Mangesh Suryavanshi, Kunal Jani, Frontiers in Microbiology	2018	52
Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods Abhijit Banik, Subham Rakshit, Kuntal Ghosh, Journal of Functional Foods ProbioticDysbiosisFood FermentationFood MicrobiologyCold-induced Gastric Injury	2019	49
Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut Kriti Ghatani, Subarna Thapa, Shankar Prasad Sha, Frontiers in Microbiology	2022	24
Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques Sagnik Sarkar, Shankar Prasad Sha, Kriti Ghatani Frontiers in Sustainable Food Systems Metabolomic ProfilingOmics TechnologyFood ProductsFood MicrobiologyMicrobial Interactions	2023	19
Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic Starters Anu Anupma, Pooja Pradhan, Shankar Prasad Sha, Microbial DiversityDysbiosisNorth East IndiaMicrobiotaEthnic People	2018	18

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