Shankar Prasad Sha

Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

Shankar Prasad Sha, Kunal Jani, Avinash Sharma et al. · Scientific Reports · 2017 · 57 citations · Full text

Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

Shankar Prasad Sha, Mangesh Suryavanshi, Jyoti Prakash Tamang · Frontiers in Microbiology · 2019 · 53 citations · Full text

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Shankar Prasad Sha, Mangesh Suryavanshi, Kunal Jani et al. · Frontiers in Microbiology · 2018 · 52 citations · Full text

Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods

Abhijit Banik, Subham Rakshit, Kuntal Ghosh et al. · Journal of Functional Foods · 2019 · 49 citations · Full text

Probiotic, Dysbiosis, Food Fermentation +9

Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

Kriti Ghatani, Subarna Thapa, Shankar Prasad Sha et al. · Frontiers in Microbiology · 2022 · 24 citations · Full text