Concepedia

Takuya Masuzawa

TM

Statistics

Publications

4

Citations

195

H-Index

4

Active since

2002

Affiliations

Nippon Veterinary and Life Science University(Current)

Ajinomoto (Japan)

Takuya Masuzawa is an author at Nippon Veterinary and Life Science University specializing in food quality, analytical chemistry, and food chemistry.

Top concepts

HealthMedicineFood QualityPharmacologyChromatographyFood ChemistryAnalytical ChemistryFood SafetyMetabolomicsFood Technology

Publications per year

2002–2014

4

Publications

4

Identification of Distinctive Volatile Compounds in Fish Sauce

Katsuya Fukami, Sachiyo Ishiyama, Hitoshi Yaguramaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 124 citations

Food Chemistry, Health Sciences, Food Authentication +8

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

Yukiko Takakura, Tomohiro Sakamoto, Sachi Hirai et al. · Meat Science · 2014 · 33 citations

Key Aroma Compounds, Beef Extract, Food Authentication +8

Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis

Yukiko Takakura, Hiroki Osanai, Takuya Masuzawa et al. · Bioscience Biotechnology and Biochemistry · 2014 · 20 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +17

Characterization of the Key Aroma Compounds in Chicken Soup Stock Using Aroma Extract Dilution Analysis

Yukiko Takakura, Mayuko Mizushima, Kazuhiro Hayashi et al. · Food Science and Technology Research · 2014 · 18 citations · Full text

Chemical Composition, Food Analysis, Food Chemistry +17

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