Takuya Masuzawa

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Publications

Citations

200

H-Index

Active since

2002

Affiliations

Nippon Veterinary and Life Science University(Current)

Ajinomoto (Japan)

Takuya Masuzawa is an author at Nippon Veterinary and Life Science University specializing in flavor compound analysis, volatile aroma analysis, and agriculture.

Publications per year

2002–2014

Publications

Identification of Distinctive Volatile Compounds in Fish Sauce

Katsuya Fukami, Sachiyo Ishiyama, Hitoshi Yaguramaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 125 citations

Agriculture, Food Science, Food Analysis +16

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

Yukiko Takakura, Tomohiro Sakamoto, Sachi Hirai et al. · Meat Science · 2014 · 35 citations

Agriculture, Animal Sciences, Food Science +15

Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis

Yukiko Takakura, Hiroki Osanai, Takuya Masuzawa et al. · Bioscience Biotechnology and Biochemistry · 2014 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characterization of the Key Aroma Compounds in Chicken Soup Stock Using Aroma Extract Dilution Analysis

Yukiko Takakura, Mayuko Mizushima, Kazuhiro Hayashi et al. · Food Science and Technology Research · 2014 · 18 citations · Full text

Agriculture, Food Science, Poultry Science +17

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