Concepedia

Tomohiro Sakamoto

TS

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Publications

2

Citations

55

H-Index

2

Active since

2004

Affiliations

Ajinomoto (Japan)(Current)

Tomohiro Sakamoto is an author at Ajinomoto (Japan) specializing in botany, nutrition, and food safety.

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Publications per year

2004–2014

2

Publications

2

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

Yukiko Takakura, Tomohiro Sakamoto, Sachi Hirai et al. · Meat Science · 2014 · 33 citations

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SENSORY AND INSTRUMENTAL TEXTURE ANALYSIS OF CASSAVA (<i>MANIHOT ESCULENTA</i>, CRANTZ) ROOTS

Adelaide Del Pino Beléia, Sandra Helena Prudêncio, Fábio Yamashita et al. · Journal of Texture Studies · 2004 · 22 citations

, , +15

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