Carlos Javier Aguilera González

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Publications

Citations

179

H-Index

Active since

2008

Affiliations

Universidad Autónoma de Nuevo León(Current)

Carlos Javier Aguilera González is an author at Universidad Autónoma de Nuevo León specializing in encapsulation of antioxidants, encapsulation of bioactive ingredients, and agriculture.

ORCID

Publications per year

2008–2020

Publications

Gar biology and culture: status and prospects

Roberto Mendoza Alfaro, Carlos Javier Aguilera González, Allyse Ferrara · Aquaculture Research · 2008 · 48 citations

Life Sciences, Ecology, Endocrinology +17

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Juan G. Báez‐González et al. · Molecules · 2018 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

Miguel Ángel Sánchez‐Madrigal, Armando Quintero‐Ramos, Carlos A. Amaya‐Guerra et al. · Foods · 2019 · 33 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Cynthia Torres-Álvarez, Sandra Castillo, Eduardo Sánchez-García et al. · Molecules · 2020 · 32 citations · Full text

Pharmacy, Biochemistry, Chemical Engineering +15

Physiological response of alligator gar juveniles (Atractosteus spatula) exposed to sub-lethal doses of pollutants

Carlos Javier Aguilera González, Julio Cruz, Roberto Mendoza Alfaro · Fish Physiology and Biochemistry · 2015 · 10 citations

Veterinary Medicine, Toxicology, Zoology +9

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