Concepedia
Statistics
Publications
4
Citations
71
H-Index
Active since
1961
Affiliations
Conestoga Meat Packers (Canada)(Current)
University of Guelph
W. G. Mertens is an author at Conestoga Meat Packers (Canada) specializing in food science, agriculture, and food analysis.
Publications per year
1961–1972
Automatic melting point determination of fats
W. G. Mertens, J.M. deMan · Journal of the American Oil Chemists Society · 1972 · 32 citations
Agriculture, Food Science, Food Analysis +13
The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMR
W. G. Mertens, J.M. deMan · Canadian Institute of Food Science and Technology Journal · 1972 · 17 citations
Agriculture, Chemistry, Food Science +12
Trace metals and the flavor stability of margarine
W. G. Mertens, C.E. Swindells, B. F. Teasdale · Journal of the American Oil Chemists Society · 1971 · 12 citations
Agriculture, Chemistry, Food Science +17
The production of salad oil by fractional crystallization with solvents
W. G. Mertens, L.J. Rubin, B. F. Teasdale · Journal of the American Oil Chemists Society · 1961 · 10 citations
Agriculture, Food Science, Food Processing +13
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