Concepedia
Canadian Institute of Food Science and Technology Journal · 1972 · 17 citations · 7 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisPhysical ChemistryFatty Acid ChemistryLipid AnalysisLipidomicsLipids In FoodsMagnetic Resonance Of LipidsFat Content AssessmentFat Content MeasurementSolid-liquid EquilibriaTemperature Effects
7
Official and tentative methods
T. H. Hopper · Journal of the American Oil Chemists Society · 1951 · 496 citations
Pharmacy, Pharmaceutical Analysis, Method Validation +4
Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fats
R. C. Walker, W. A. Bosin · Journal of the American Oil Chemists Society · 1971 · 63 citations
Agriculture, Chemistry, Food Science +11
A nuclear magnetic resonance study of the liquid/solid content of margarine fat
D. Chapman, R. E. Richards, R. W. Yorke · Journal of the American Oil Chemists Society · 1960 · 39 citations
Agriculture, Food Science, Nutritional Sciences +13
The determination of the solids content of fats and oils by nuclear magnetic resonance
W. A. Bosin, R. A. Marmor · Journal of the American Oil Chemists Society · 1968 · 33 citations
Agriculture, Chemistry, Food Science +12
Determination of the solid‐liquid ratio of fats by wide‐line nuclear magnetic resonance
A. J. Haighton, L. F. Vermaas, C. den Hollander · Journal of the American Oil Chemists Society · 1971 · 31 citations
Agriculture, Chemistry, Food Science +14