Irene Gómez‐Cruz

Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants

Irene Gómez‐Cruz, Cristóbal Cara, Inmaculada Romero et al. · Antioxidants · 2020 · 67 citations · Full text

G Eop, Engineering, Exhausted Olive Pomace +17

A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero et al. · Journal of Industrial and Engineering Chemistry · 2021 · 57 citations

Food Chemistry, Biomanufacturing, Engineering +11

Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

María del Mar Contreras, Irene Gómez‐Cruz, Inmaculada Romero et al. · Foods · 2021 · 49 citations · Full text

Olive-derived Biomass, Antioxidant Composition, Polyphenolics +11

Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace

José Carlos Martínez-Patiño, Irene Gómez‐Cruz, Inmaculada Romero et al. · Energies · 2019 · 30 citations · Full text

Nutrition, Food Analysis, Ultrasound-assisted Extraction +19

Avocado-Derived Biomass: Chemical Composition and Antioxidant Potential

Minerva Cristina García Vargas, María del Mar Contreras, Irene Gómez‐Cruz et al. · 2020 · 29 citations · Full text