Agnes Kai Lin Yong is an author at Universiti Putra Malaysia specializing in biotechnology, health sciences, and food microbiology.
Top concepts
HealthMedicineMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood EngineeringFood FermentationFood MicrobiologyFood Preservatives
Publications per year
2020–2020
1
1
Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol
Agnes Kai Lin Yong, Lai Ka Wai, Hasanah Mohamad Ghazali et al. · Asia-Pacific Journal of Molecular Biology and Biotechnology · 2020 · 18 citations · Full text
Biomanufacturing, Food Fermentation, In Vitro Fermentation +15
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