Sofia Michailidou

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece

Foteini F. Parlapani, Sofia Michailidou, Konstantinos Pasentsis et al. · International Journal of Food Microbiology · 2018 · 67 citations

Life Sciences, Fisheries, Microbiology +8

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos et al. · Food Microbiology · 2019 · 65 citations

Agriculture, Microbiology, Zoology +17

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis

Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos et al. · Food Microbiology · 2018 · 63 citations

Agriculture, Food Science, Microbiology +17

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

Foteini F. Parlapani, Sofia Michailidou, Anagnostis Argiriou et al. · Food Research International · 2020 · 59 citations · Full text

Life Sciences, Marine Sciences, Microbiology +12

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread

Pavlina Katsi, Ioanna S. Kosma, Sofia Michailidou et al. · Foods · 2021 · 48 citations · Full text

Agriculture, Food Science, Microbiology +17