Sofia Michailidou

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece

Foteini F. Parlapani, Sofia Michailidou, Konstantinos Pasentsis et al. · International Journal of Food Microbiology · 2018 · 65 citations

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos et al. · Food Microbiology · 2019 · 63 citations

Food Spoilage, Potential Spoilage Markers, Extremophile +7

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis

Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos et al. · Food Microbiology · 2018 · 60 citations

Biology, Microbial Contamination, Thawed Common Cuttlefish +9

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

Foteini F. Parlapani, Ilario Ferrocino, Sofia Michailidou et al. · Food Research International · 2020 · 56 citations · Full text

Biology, Microbial Diversity, Volatilome Profile +10

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread

Pavlina Katsi, Ioanna S. Kosma, Sofia Michailidou et al. · Foods · 2021 · 46 citations · Full text