Konstantinos Pasentsis

Multiple evidence for the role of an Ovate-like gene in determining fruit shape in pepper

Aphrodite Tsaballa, Konstantinos Pasentsis, Nikos Darzentas et al. · BMC Plant Biology · 2011 · 119 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Molecular studies of inheritable grafting induced changes in pepper (Capsicum annuum) fruit shape

Aphrodite Tsaballa, Christos L. Athanasiadis, Konstantinos Pasentsis et al. · Scientia Horticulturae · 2012 · 71 citations

Agriculture, Plant Biology, Plant Sciences +13

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece

Foteini F. Parlapani, Sofia Michailidou, Konstantinos Pasentsis et al. · International Journal of Food Microbiology · 2018 · 67 citations

Life Sciences, Fisheries, Microbiology +8

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos et al. · Food Microbiology · 2019 · 65 citations

Agriculture, Microbiology, Zoology +17

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis

Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos et al. · Food Microbiology · 2018 · 63 citations

Agriculture, Food Science, Microbiology +17