Publication | Closed Access
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
63
Citations
63
References
2019
Year
Food SpoilagePotential Spoilage MarkersExtremophileBacterial CommunitiesMicrobial EcologyFood MicrobiologyWhole Blue CrabMicrobiologyPublic HealthMedicine
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