Xuejie Li

Food flavor analysis 4.0: A cross-domain application of machine learning

Xiangquan Zeng, Rui Cao, Yu Xi et al. · Trends in Food Science & Technology · 2023 · 143 citations

Agriculture, Data Science, Food Science +15

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Xiangquan Zeng, Yan Li, Pan Li et al. · Food Chemistry · 2024 · 43 citations

Agriculture, Biotechnology, Food Science +14

Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste

Xuejie Li, Xiangquan Zeng, Yu Xi et al. · Food Hydrocolloids · 2022 · 36 citations

Agriculture, Biochemistry, Food Science +16

Effect of 2-alkenals on the Maillard reaction of cysteine-glucose: Initial stage intermediate formation and flavor compound generation pathways

Wenbin Du, Yutang Wang, Qianli Ma et al. · LWT · 2024 · 23 citations · Full text

Agriculture, Biochemistry, Chemistry +16

Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds

Xuejie Li, Wentao Zhang, Meihong Yu et al. · Food Chemistry · 2024 · 17 citations

Life Sciences, Biochemistry, Food Science +17