Concepedia

Nele Vluymans

NV

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Publications

2

Citations

64

H-Index

2

Active since

2020

Affiliations

KU Leuven(Current)

Nele Vluymans is an author at KU Leuven specializing in biosynthesis, food processing, and food chemistry.

Top concepts

Publications per year

2020–2021

2

Publications

2

Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils

Marlies A. Lambrecht, Margarita Monge‐Morera, Thibault Godefroidt et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations · Full text

Amylolysis as a tool to control amylose chain length and to tailor gel formation during potato-based crisp making

Stijn Reyniers, Nele Vluymans, Niels De Brier et al. · Food Hydrocolloids · 2020 · 22 citations

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