Leandro Fontoura Cavalheiro

First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine

Elaine Silva de Pádua Melo, Flávio S. Michels, Daniela Granja Arakaki et al. · Molecules · 2019 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Evaluation of the oxidative stability and cold filter plugging point of soybean methyl biodiesel/bovine tallow methyl biodiesel blends

Osmar Nunes de Freitas, Rafael Cardoso Rial, Leandro Fontoura Cavalheiro et al. · Industrial Crops and Products · 2019 · 34 citations

Agriculture, Chemical Engineering, Food Science +13

Characterization of residues and evaluation of the physico chemical properties of soybean biodiesel and biodiesel: Diesel blends in different storage conditions

Leandro Fontoura Cavalheiro, Marcelo Yukio Misutsu, Rafael Cardoso Rial et al. · Renewable Energy · 2019 · 34 citations

Agriculture, Chemical Engineering, Food Science +14

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott et al. · Nutrients · 2022 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

Gabriela Torres Silva, Carolina Di Pietro Fernandes, Priscila Aiko Hiane et al. · Molecules · 2020 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17