Concepedia
Statistics
Publications
46
Citations
1.4K
H-Index
23
Active since
1967
Affiliations
Hiroshima University(Current)
Megmilk Snow Brand (Japan)
Kyushu University
National Institute of Technology, Akashi College
Hideo Okai is an author at Hiroshima University specializing in biochemistry, medicine, and peptide science.
Top concepts
BiochemistryMedicinePharmacologyPeptide ScienceFood ChemistryNatural SciencesBiomolecular EngineeringHealthChromatographyProtein Engineering
Publications per year
1967–1996
Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.
Norio Ishibashi, Ichiro Ono, Kuniki Kato et al. · Agricultural and Biological Chemistry · 1988 · 79 citations · Full text
Food Chemistry, Biochemistry, Part Iii +12
The relationship between taste and primary structure of "delicious peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup.
Masahiro Tamura, Tohru Nakatsuka, Makoto Tada et al. · Agricultural and Biological Chemistry · 1989 · 75 citations · Full text
Food Chemistry, Nutrition, Delicious Peptide +15
Bitterness of Phenylalanine- and Tyrosine-containing Peptides
Norio Ishibashi, Koji Sadamori, Osamu Yamamoto et al. · Agricultural and Biological Chemistry · 1987 · 68 citations
Food Chemistry, Tyrosine Molecule, Biochemistry +13
Bitterness of Leucine-containing Peptides
Norio Ishibashi, Yasuhiro Arita, Hidenori Kanehisa et al. · Agricultural and Biological Chemistry · 1987 · 67 citations
Food Chemistry, Journal Article Bitterness, Food Fermentation +15
L-Ornithyltaurine, a new salty peptide
Makoto Tada, Ichizo Shinoda, Hideo Okai · Journal of Agricultural and Food Chemistry · 1984 · 64 citations
Food Analysis, Altmetric Attention Score, Food Contaminant +20
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