Masahiro Tamura

The relationship between taste and primary structure of "delicious peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup.

Masahiro Tamura, Tohru Nakatsuka, Makoto Tada et al. · Agricultural and Biological Chemistry · 1989 · 75 citations · Full text

Food Chemistry, Nutrition, Delicious Peptide +15

Crystallographic characterization of conformation of 1-aminocyclopropane-1-carboxylic acid residue (Ac3c) in simple derivatives and peptides*

G. VALLE, Marco Crisma, Claudio Toniolo et al. · International journal of peptide & protein research · 2009 · 61 citations

Crystallographic Characterization, Engineering, Molecular Biology +17

Synthesis and Structure−Activity Relationships of Carboxylated Chalcones:  A Novel Series of <i>CysLT</i>₁ (LTD₄) Receptor Antagonists

Mariël E. Zwaagstra, H. Timmerman, Masahiro Tamura et al. · Journal of Medicinal Chemistry · 1997 · 61 citations · Full text

Receptor Antagonists, Organic Chemistry, New Series +17

Expression profiling of starch metabolism-related plastidic translocator genes in rice

Kentaro Toyota, Masahiro Tamura, Takashi Ohdan et al. · Planta · 2005 · 54 citations

Plant Molecular Biology, Biosynthesis, Engineering +9

Enzymatic capacity for accumulation of polyol cryoprotectants changes during diapause development in the adult red firebug, <i>Pyrrhocoris apterus</i>

Vladimı́r Košťál, Masahiro Tamura, Michaela Tollarová et al. · Physiological Entomology · 2004 · 50 citations

Botany, Cold Treatment, Plant Pathology +17