Concepedia

Tohru Nakatsuka

TN

4

Publications

289

Citations

4

H-Index

1987

Active since

Affiliations

Hiroshima University(Current)

Tohru Nakatsuka is an author at Hiroshima University specializing in biomolecular engineering, biochemistry, and natural sciences.

Top concepts

BiochemistryBiomolecular EngineeringHealthNutritionEngineeringFlavoromicsFood SafetyBiocatalysisBiosynthesisFood Quality

Publications per year

1987–2009

4

Publications

4

Peptide segment synthesis catalyzed by the semisynthetic enzyme thiolsubtilisin

Tohru Nakatsuka, T. Sasaki, E. T. Kaiser · Journal of the American Chemical Society · 1987 · 168 citations

Biosynthesis, Engineering, Natural Product Synthesis +15

The relationship between taste and primary structure of "delicious peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup.

Masahiro Tamura, Tohru Nakatsuka, Makoto Tada et al. · Agricultural and Biological Chemistry · 1989 · 75 citations · Full text

Food Chemistry, Nutrition, Delicious Peptide +15

Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans

Toshio Mogi, Yoshitaka Ano, Tohru Nakatsuka et al. · The Journal of Biochemistry · 2009 · 27 citations

The Relationship between Taste and Primary Structure of “Delicious Peptide” (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Masahiro Tamura, Tohru Nakatsuka, Makoto Tada et al. · Agricultural and Biological Chemistry · 1989 · 19 citations

Rows per page

1–4 of 4