Juliana Ramos-Pereira

Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

Juliana Ramos-Pereira, Juliana Mareze, Eleni Patrinou et al. · Food Microbiology · 2019 · 25 citations · Full text

Penicillium Spp, Spanish Semi-hard, Food Microbiology +3

Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum

Juliana Ramos-Pereira, Juliana Mareze, Domingo Fernández et al. · International Journal of Food Microbiology · 2021 · 20 citations

Antifungal Agent, Antimicrobial Susceptibility, Food Fermentation +9

Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

Juliana Mareze, Juliana Ramos-Pereira, Jesús A. Santos et al. · International Dairy Journal · 2022 · 17 citations

Cheese Spoilage, Antifungal Agent, Antimicrobial Susceptibility +7

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

Edson Antônio Rios, Juliana Ramos-Pereira, Jesús A. Santos et al. · Foods · 2020 · 11 citations · Full text