Steve A. Adewusi

Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)

E.U. Isong, Steve A. Adewusi, E.U Nkanga et al. · Food Chemistry · 1999 · 59 citations

Biology, Nutrition, Phytogeriatological Studies +8

School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria

O.S. Falade, Israel Olusegun Otemuyiwa, Oluwemimo Oluwasola et al. · Food and Nutrition Sciences · 2012 · 27 citations · Full text

Malnutrition, Nutrition, Pediatric Feeding +28

Antioxidant activity of health tea infusions and effect of sugar and milk on <i>in-vitro</i> availability of phenolics in tea, coffee and cocoa drinks

Israel Olusegun Otemuyiwa, Mary Funmilayo Williams, Steve A. Adewusi · Nutrition & Food Science · 2017 · 18 citations

Food Chemistry, Nutrition, Food Function +15

Nutrient composition of watermelon (Citrullis lanatus (Thunb.) Matsum.&Nakai) and egusi melon (Citrullus colocynthis (L.) Schrad.) seeds

O.S. Falade, Israel Olusegun Otemuyiwa, Abolanle S. Adekunle et al. · ACS. Agriculturae conspectus scientificus · 2020 · 17 citations

Food Chemistry, Nutrition, Engineering +12