E.U. Isong

Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)

E.U. Isong, Steve A. Adewusi, E.U Nkanga et al. · Food Chemistry · 1999 · 59 citations

Biology, Nutrition, Phytogeriatological Studies +8

Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana

E.U. Isong, U. I. Idiong · Plant Foods for Human Nutrition · 1997 · 46 citations

Influence of chronic consumption of thermoxidized and fresh palm oil diets on basal metabolic rate, body weight and morphology of tissues in rats

E. E. Osim, Daniel Udofia Owu, E.U. Isong et al. · Discovery and Innovation · 1994 · 26 citations

Obesity, Nutrition, Metabolic Syndrome +12

Thermoxidized Palm Oil Induces reproductive Toxicity in Healthy and Malnourished Rats

E.U. Isong, P.E. Ebong, E.T. Ifon et al. · Plant Foods for Human Nutrition · 1997 · 25 citations

Influence of chronic consumption of thermoxidized palm oil diet on platelet aggregation in the rat

E. E. Osim, Daniel Udofia Owu, E.U. Isong et al. · Discovery and Innovation · 1992 · 16 citations