Tingting Lan

Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions

Tingting Lan, Guangqian Yang, Jianmin Li et al. · Food Chemistry X · 2022 · 35 citations · Full text

Agriculture, Toxicology, Food Safety +10

Dissipation, residue, stereoselectivity and dietary risk assessment of penthiopyrad and metabolite PAM on cucumber and tomato in greenhouse and field

Guangqian Yang, Jianmin Li, Tingting Lan et al. · Food Chemistry · 2022 · 30 citations

Agriculture, Food Science, Horticultural Sciences +13

Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate‐methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions

Zhengyi Liu, Ye Chen, Jiahua Han et al. · Journal of the Science of Food and Agriculture · 2021 · 19 citations

Agriculture, Environmental Sciences, Toxicology +15

Potential enantioselectivity of the hydrolysation and photolysation of the chiral agrochemical penthiopyrad in aquatic environments

Guangqian Yang, Zhengyi Liu, Tingting Lan et al. · Environmental Science Water Research & Technology · 2021 · 16 citations

Natural Sciences, Chemistry, Environmental Sciences +17

Enantioselective evaluation of the chiral fungicide mandipropamid: Dissipation, distribution and potential dietary intake risk in tomato, cucumber, Chinese cabbage and cowpea

Jianmin Li, Tingting Lan, Guangqian Yang et al. · Ecotoxicology and Environmental Safety · 2022 · 16 citations · Full text

Agriculture, Nutritional Sciences, Toxicology +13