Statistics
Publications
5
Citations
117
H-Index
5
Active since
1984
Affiliations
K.C. Lin is an author at Texas A&M University specializing in animal physiology, education, and agricultural economics.
Publications per year
1984–1998
5
5
Mineral composition of lamb carcasses from the United States and New Zealand
K.C. Lin, H. R. Cross, Heidi Johnson et al. · Meat Science · 1988 · 37 citations
S. B. Smith, K.C. Lin, J. J. Wilson et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1998 · 35 citations
Nutrient composition of U.S. and New Zealand lamb
K.C. Lin, H. R. Cross, Heidi Johnson et al. · Journal of Food Composition and Analysis · 1988 · 10 citations
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