Concepedia
1
Publications
14
Citations
H-Index
2017
Active since
Pavel Chorbadzhiev is an author specializing in food processing, food technology, and food safety.
Top concepts
HealthFood SafetyFood QualityFood TextureFood ProcessingFood Technology
Publications per year
2017–2017
IMPROVEMENT OF TEXTURE PROFILE ATTRIBUTES OF COOKED SAUSAGE TYPE KRENVIRSH
Pavel Chorbadzhiev, Gábor Zsivánovits, Dilyana Gradinarska et al. · Bulgarian Journal of Agricultural Science · 2017 · 14 citations
Food Texture, Food Processing, Meat Quality +4
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