Concepedia

Céline Gallen

CG

5

Publications

127

Citations

5

H-Index

2018

Active since

Affiliations

Nantes Université(Current)

Université d'Angers

Laboratoire d'Economie et de Management de Nantes Atlantique

Université Paris-Saclay

Céline Gallen is an author at Nantes Université specializing in food choice, health sciences, and marketing.

ORCID

Top concepts

Publications per year

2018–2024

5

Publications

5

Cognitive acceptance mechanisms of discontinuous food innovations: The case of insects in France

Céline Gallen, Gaëlle Pantin‐Sohier, Dominique Peyrat‐Guillard · Recherche et Applications en Marketing (English Edition) · 2018 · 36 citations · Full text

, , +18

The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods

Didier Marquis, Denize Oliveira, Gaëlle Pantin‐Sohier et al. · International Journal of Gastronomy and Food Science · 2023 · 33 citations

, , +15

“Do you eat insects?” Acceptance of insects as food by children

Valérie Hémar‐Nicolas, Gaëlle Pantin‐Sohier, Céline Gallen · Journal of Consumer Marketing · 2022 · 24 citations

, , +21

Realistic or not? The impact of packaging images on the acceptance of insect-based food products

Valérie Hémar‐Nicolas, Fanny Thomas, Céline Gallen et al. · Journal of Product & Brand Management · 2024 · 18 citations

How can the design thinking process improve an innovative insect-based food experience?

Céline Gallen, Gaëlle Pantin‐Sohier, Denize Oliveira · International Journal of Food Design · 2022 · 16 citations · Full text

, , +20

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