Concepedia

Fanny Thomas

FT

3

Publications

59

Citations

3

H-Index

2018

Active since

Affiliations

Université d'Angers(Current)

Centre de Recherche Magellan

Université Jean Moulin Lyon III

Fanny Thomas is an author at Université d'Angers specializing in food marketing, food choice, and marketing.

ORCID

Top concepts

Publications per year

2018–2024

3

Publications

3

To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products

Sonia Capelli, Fanny Thomas · Journal of Retailing and Consumer Services · 2020 · 24 citations · Full text

, , +16

Realistic or not? The impact of packaging images on the acceptance of insect-based food products

Valérie Hémar‐Nicolas, Fanny Thomas, Céline Gallen et al. · Journal of Product & Brand Management · 2024 · 18 citations

The effect of the number of ingredient images on package evaluation and product choice

Fanny Thomas, Sonia Capelli · Recherche et Applications en Marketing (English Edition) · 2018 · 17 citations

, , +23

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