Julie Woods

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · BMJ Open · 2019 · 247 citations · Full text

A Framework for Evaluating the Impact of Obesity Prevention Strategies on Socioeconomic Inequalities in Weight

Kathryn Backholer, Alison Beauchamp, Kylie Ball et al. · American Journal of Public Health · 2014 · 179 citations · Full text

Weight Management, Anthropometric Indicator, Health Prevention +23

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · Nutrition and Diabetes · 2020 · 174 citations · Full text

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Priscila Machado, Eurídice Martínez Steele, Maria Laura da Costa Louzada et al. · European Journal of Nutrition · 2019 · 86 citations

Obesity, Nutrition, Free Sugar Intake +8

Australian school canteens: menu guideline adherence or avoidance?

Julie Woods, Alex Bressan, Corrina Langelaan et al. · Health Promotion Journal of Australia · 2014 · 81 citations · Full text