E. R. Rati

Detection of aflatoxigenic fungi in selected food commodities by PCR

H.K. Manonmani, SP Anand, A. Chandrashekar et al. · Process Biochemistry · 2005 · 77 citations

Food Forensics, Mycotoxin Formation, Food Mycology +7

PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize

D. Somashekar, E. R. Rati, A. Chandrashekar · International Journal of Food Microbiology · 2004 · 52 citations

Biology, Diagnostic Mycology, Genetics +9

Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India

D. Somashekar, E. R. Rati, SP Anand et al. · Food Microbiology · 2004 · 48 citations

Mycotoxin Formation, Food Mycology, Feed Samples +9

MICROBIOLOGICAL PROFILE OF<i>MURCHA</i>STARTERS AND PHYSICO-CHEMICAL CHARACTERISTICS OF<i>POKO</i>, A RICE BASED TRADITIONAL FERMENTED FOOD PRODUCT OF NEPAL

Him K. Shrestha, Krishna Nand, E. R. Rati · Food Biotechnology · 2002 · 30 citations

Poko Fermentation, Abstract Poko, Food Fermentation +15

Flavour profile of idli batter prepared from defined microbial starter cultures

Renu Agrawal, E. R. Rati, S. V. N. Vijayendra et al. · World Journal of Microbiology and Biotechnology · 2000 · 29 citations